The Scottish Seafood Association is urging the UK government to compensate its members who will lose millions of pounds following the 48-hour closure of French borders. There were already considerable…
In a high-profile visit to Boulogne-sur-Mer this week, France’s Prime Minister Jean Castex, travelling with four members of his government and Minister of the Sea Annick Girardin, pledged that the…
The Seafood Expo North America/Seafood Processing North America and Seafood Expo Global/Seafood Processing Global, both scheduled to take place in the early part of 2021, have been pushed back to…
810,000 tonnes of imported fish will benefit from massive tariff derogations regardless of their origin, way of production, sustainability of the stock, labour standards or even if the third country…
Norwegian producers saw a hefty drop in exports during August, attributed to weaker demand, among other causes. ‘The reason for lower demand is complex, but holiday season in Europe and…
With 20 years experience as a chef behind him, running restaurant kitchens around the world, as Covid-19 took hold in Britain and the hospitality sector crashed, Aarik Persaud found himself…
The organisers of China Fisheries & Seafood Expo (CFSE) have taken the decision to reschedule the 25th exhibition due to the unprecedented Covid-19 pandemic. Originally slated to be held this October…
Following recent inspections carried out by General Administration of Customs of China (GACC), China has informed Ecuador’s Ministry of Production, Foreign Trade, Investment and Fisheries of the lifting of the…
Norway exported seafood worth NoK7.9 billion in July, maintaining the same export levels as July 2019. So far this year, Norway has exported seafood valued at NoK60.8 billion. Export value…
A study conducted by Deloitte and released by the Spanish tuna fleet acting under the Europêche banner finds that for the first time sustainable sourcing has become a more important…