Norwegian producers saw a hefty drop in exports during August, attributed to weaker demand, among other causes. ‘The reason for lower demand is complex, but holiday season in Europe and…
With 20 years experience as a chef behind him, running restaurant kitchens around the world, as Covid-19 took hold in Britain and the hospitality sector crashed, Aarik Persaud found himself…
The organisers of China Fisheries & Seafood Expo (CFSE) have taken the decision to reschedule the 25th exhibition due to the unprecedented Covid-19 pandemic. Originally slated to be held this October…
Following recent inspections carried out by General Administration of Customs of China (GACC), China has informed Ecuador’s Ministry of Production, Foreign Trade, Investment and Fisheries of the lifting of the…
Norway exported seafood worth NoK7.9 billion in July, maintaining the same export levels as July 2019. So far this year, Norway has exported seafood valued at NoK60.8 billion. Export value…
A study conducted by Deloitte and released by the Spanish tuna fleet acting under the Europêche banner finds that for the first time sustainable sourcing has become a more important…
The All Party Parliamentary Group on Fisheries last week held its second virtual public event, during which attendees heard from a snapshot of the innovative responses to COVID-19 taking place…
Icewater Seafoods, based at Arnold’s Cove in Newfoundland and a member of the Offshore Fishery Association, has been a leader for decades in eliminating food waste. The company sells 99.8%…
In a special feature episode of the Fathom podcast, a representative of the Morrisons supermarket chain confirmed that they are selling 60% more UK fish than before lockdown. The latest…
The fishing sector has yet to see the hoped-for recovery of seafood sales and prices as the HoReCa sector is gradually re-opened. Sales are estimated to have dropped by 10%…
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