A long-term business partnership and the ability to provide a turnkey installation are the key factors in the choice of Carsoe to design, produce and install the new complete processing…
The frustration within the UK seafood industry continues to grow as Britain struggles to get to grips with trading with Europe from outside the Single Market. There are numerous reports…
Seafood features prominently in the Danish Veterinary and Food Administration’s new climate-friendly dietary advice – which is welcomed by the Danish Fish Producers Association. The Ministry of Food, Agriculture and…
‘It’s a perfect storm for Scottish seafood exporters. Weakened by Covid-19, and the closure of the French border before Christmas, the end of the Brexit transition period has unleashed layer upon…
The Scottish Seafood Association is urging the UK government to compensate its members who will lose millions of pounds following the 48-hour closure of French borders. There were already considerable…
In a high-profile visit to Boulogne-sur-Mer this week, France’s Prime Minister Jean Castex, travelling with four members of his government and Minister of the Sea Annick Girardin, pledged that the…
The Seafood Expo North America/Seafood Processing North America and Seafood Expo Global/Seafood Processing Global, both scheduled to take place in the early part of 2021, have been pushed back to…
810,000 tonnes of imported fish will benefit from massive tariff derogations regardless of their origin, way of production, sustainability of the stock, labour standards or even if the third country…
Norwegian producers saw a hefty drop in exports during August, attributed to weaker demand, among other causes. ‘The reason for lower demand is complex, but holiday season in Europe and…
With 20 years experience as a chef behind him, running restaurant kitchens around the world, as Covid-19 took hold in Britain and the hospitality sector crashed, Aarik Persaud found himself…