Seafood Scotland has published its vision for the Scottish seafood sector post-Brexit. Earlier this year it commissioned a wide-ranging report which examined the current state of play, and the hurdles…
As the UK authorities have announced the postponement of new veterinary border control requirements for imports of seafood and other goods, the Norwegian seafood sector has been given a longer…
Nearly two-thirds of Europeans have fish on their menu several times per month, according to the latest Eurobarometer on EU consumer habits regarding fishery and aquaculture products. The pandemic does…
Seafood Industry Australia has welcomed news the Federal Government will extend the International Freight Assistance Mechanism until June 2022. ‘On behalf of our members and the entire Australian seafood industry,…
Russian government authorities have approved the Nevod fish processing plant on the island of Sakhalin, which has been built under the government’s investment quotas initiative. Nevod has been in operation…
Still in its development stage, Women In Welsh Fisheries has initially been established as a vehicle to enable women from within the fishing industry to meet up (currently virtually), share…
Funding of £1.8 million aims to help Scottish seafood businesses recover from the severe economic impacts of Brexit and Covid-19. The funding, managed by trade marketing body Seafood Scotland, will…
According to a Scottish government report, disruption to the seafood sector since the beginning of January this year provides the clearest evidence of the additional costs and losses associated with…
The Federal Agency for Fisheries considers it essential that fishing vessel crews are vaccinated against Covid-19. During an official visit to the Murmansk region, Agency head Ilya Shestakov stated that…
Anyone who has been to Boulogne will be familiar with the unique seafood stalls on the quay, continuing a tradition of small-scale fish sales across the northern part of France…