Thai Union Group CEO Thiraphong Chansiri has been appointed chair of the board of directors of the Seafood Business for Ocean Stewardship (SeaBOS), a joint initiative between the world’s largest commercial seafood companies and science to strengthen sustainable practices within the seafood industry.
He succeeds Skretting CEO Therese Log Bergjord as chair, and the handover was formalised at the SeaBOS Keystone Dialogue meeting in the Netherlands. Helene Ziv-Douki, President of Cargill Aqua Nutrition, will replace Thiraphong Chansiri as SeaBOS vice-chair.
‘I’m incredibly honoured to become chair of SeaBOS and the opportunity to continue the collaboration we enjoy to move the SeaBOS mission forward, delivering strategies and initiatives that protect the world’s oceans, ensure fisheries are sustainable and protect workers across the entire industry,’ he said.
SeaBOS brings together of ten of the largest seafood producers in the world, engaged in wild capture fisheries, aquaculture and feeds, with companies based in Europe, North America and Asia.
Collectively, they collaborate with science to implement a joint vision to develop more sustainable seafood production and improved ocean health.
‘The unique science-based approach of SeaBOS allows us to develop solutions to some of the biggest challenges facing the seafood industry,’ Thiraphong Chansiri said.
‘Combined with our reach, together we can pursue significant change that is not only grounded in scientific evidence, but which can then be implemented on a global scale.’
Since its launch in 2016, the unique partnership between seafood companies and scientific partners has developed into a powerful model of cooperation to advance ocean stewardship not only in their own operations, but throughout the entire seafood sector.
