The highly anticipated delivery of premium mackerel from Norway coincides with Norway Seafood Festival in Tokyo. This year, Norwegian herring also makes an appearance for the first time. Today marks…
Norway’s Minister of Fisheries and the Oceans Marianne Sivertsen Næss is launching a new roadmap that brings together the work that contributes to seafood playing an even more prominent role…
A Workplace Fish Discrimination Report by seafood giant Sealord reveals a deep divide in the New Zealand workplace when it comes to eating fish. From ‘no fish’ stickers on the…
Recognising the need to strengthen resilience, reduce strategic dependencies and support more sustainable food production, the EU Seafood Alliance stresses that Europe’s protein strategy will remain incomplete if aquatic foods…
As Norway prepares for Saturday's World Cup quarter-final against England, the team's much-publicised seafood strategy has received a further boost. Team chef Aron Espeland originally travelled to the United States…
Team chef Aron Espeland shipped half a tonne of fresh Norwegian seafood to US to ensure players are at the top of their game. ‘It’s a demanding job to plan…
Norway exported seafood worth NOK 13.4 billion in April, a 5% drop compared with the same month last year. The decline is mainly due to a significant strengthening of the…
With 20% of UK consumers now following a high-protein diet, the seafood industry is in a strong position to capitalise on the fast-growing protein category, according to the Norwegian Seafood…
European fisheries and aquaculture have been subjected to a series of crises over the last few years that have dealt the industry on hammer blow after another. A new report by the European…
£1.5 million in new funding for British seafood has been announced at the Seafood Expo Global in Barcelona. The announcement was made by UK Minister for Fisheries Angela Eagle, as…
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