Recognising the need to strengthen resilience, reduce strategic dependencies and support more sustainable food production, the EU Seafood Alliance stresses that Europe’s protein strategy will remain incomplete if aquatic foods…
As Norway prepares for Saturday's World Cup quarter-final against England, the team's much-publicised seafood strategy has received a further boost. Team chef Aron Espeland originally travelled to the United States…
Team chef Aron Espeland shipped half a tonne of fresh Norwegian seafood to US to ensure players are at the top of their game. ‘It’s a demanding job to plan…
Norway exported seafood worth NOK 13.4 billion in April, a 5% drop compared with the same month last year. The decline is mainly due to a significant strengthening of the…
With 20% of UK consumers now following a high-protein diet, the seafood industry is in a strong position to capitalise on the fast-growing protein category, according to the Norwegian Seafood…
European fisheries and aquaculture have been subjected to a series of crises over the last few years that have dealt the industry on hammer blow after another. A new report by the European…
£1.5 million in new funding for British seafood has been announced at the Seafood Expo Global in Barcelona. The announcement was made by UK Minister for Fisheries Angela Eagle, as…
There has been explosive growth in demand for sushi among US consumers, according to the National Fisheries Institute (NFI) Sushi Council which has released of the US Sushi Industry Report,…
Icelandic producers saw a significant increase in the value of exports last month. Official figures indicate that seafood exports during February were valued at ISK30 billion. In ISK terms, this…
The value of Norwegian seafood exports in February dropped 2% in NoK terms compared to the same month in 2025, while the figure for the first two months of 2026…
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