The Michelin-starred Emporio Armani Caffé & Ristorante in Paris has chosen ASC certified fresh seabass and seabream sourced from Croatia’s Cromaris, which operates seven fish farms off the Adriatic coast. Emporio…
The fish stocks in the North East Atlantic are rebuilding and our current method to assess them is not accurate, is the claim made during a recent scientific mini-symposium organised…
A new video tool will reveal the best candidates for one of the most important jobs in salmon aquaculture, as researchers in Scotland explore how to pick out the bold…
Norway’s Minister of Fisheries and Oceans Bjørnar Skjæran has voiced his satisfaction with the new bilateral agreement between Norway and the UK, providing mutual access to fishing in each other's…
The European Commission has completed a proposal for the 2023 fishing opportunities in the Mediterranean and the Black Sea, adding elements missing from the initial proposal, in particular, fishing opportunities…
Figures released by IFFO based on its membership’s activities, which account for 55% global marine ingredients production, indicate that production for the first nine months of this year has been…
Spanish shipbuilder Astilleros Armón will build the new research vessel for the Royal Netherlands Institute for Sea Research (NIOZ), scheduled to be delivered in mid-2025. Anna Weber-van Bosse will replace…
The Jusanhama Gyokyo Youth Association – a group of 19 producers – has acquired the Aquaculture Stewardship Council-Marine Stewardship Council (ASC-MSC) seaweed certification for responsible and sustainable wakame and kelp…
Brim’s fresher trawler Akurey is fishing now on the Hali grounds and according to skipper Jón Frímann Eiríksson, they were a few days into the trip before the weather improved…
The UK government has announced a the latest round of funding to boost the UK fishing industry through projects to upgrade infrastructure and revive local docks. Winning projects set to…