Iceland’s seafood exports up
Icelandic producers saw a significant increase in the value of exports last month. Official figures indicate that seafood exports during February were valued at ISK30 billion. In ISK terms, this…
Value drop for Norway’s seafood exports
The value of Norwegian seafood exports in February dropped 2% in NoK terms compared to the same month in 2025, while the figure for the first two months of 2026…
Campaign boosts seafood consumption
Peru’s Minister of Production, César Quispe Luján took the opportunity of National Fish Consumption Day to report that seafood consumption in the country increased by 3.9%, rising from 13.2kg per…
Seafood trends drive rapid change in 2026
The year ahead is likely to be defined by rapid transformation across the seafood industry, with evolving sales channels, a greater emphasis on health and nutrition, and shifting demographics all…
Promoting fish – at affordable prices
Peru’s Ministry of Production, responsible for administering the country’s seafood and fisheries sectors, last year energetically promoted seafood, ensuring 3000 tonnes of fish and 2.5 million cans were supplied to…
Countdown to Sydney’s new fish market
The new Sydney Fish Market building has now reached what’s described as ‘practical completion’, meaning that the operators have the keys to the market’s new home while finishing touches are…
Processors warn of fallout from mackerel TAC cut
While accepting that the situation facing the industry is down to the ongoing failure of Coastal States to agree on sustainable fisheries management, the European Fish Processors and Traders Association…
Seafood belongs at the centre of the table, stakeholders tell EU
In a call for an EU Action Plan on Blue Foods a coalition of leading organisations active in fisheries and aquaculture –EBCD, Europêche, EAPO, FEAP, and AIPCE-CEP – urge EU…
New fish processing facility in Ukraine
A new high-tech processing plant has opened in the Ukrainian city of Lviv, part of a push to increase the country’s fish consumption. The 6800 square metre facility is part…
Alternative species ready to claim the consumer spotlight
With 47% of consumers citing cost as a barrier to eating seafood, research from the Norwegian Seafood Council (NSC) shows growing interest in alternative whitefish species, showcasing opportunities for species…
