Challenges exporting to Ukraine
Disruption on the roads leading to the Polish border with Ukraine has been holding up exports of seafood in recent weeks, as queues of up to 50 kilometres have formed,…
Disruption on the roads leading to the Polish border with Ukraine has been holding up exports of seafood in recent weeks, as queues of up to 50 kilometres have formed,…
Icelandic producers exported production worth ISK26.9 million in October, according to figures made public by Statistics Iceland. This represents a roughly 14% drop compared to the same month last year.…
Seafood development agency Bord Iascaigh Mhara (BIM) has rolled out details of an ambitious strategy designed to ensure the skills required for an innovative, professional and sustainable Irish seafood industry.…
NOAA Fisheries has released its first-ever National Seafood Strategy for the United States after several rounds of stakeholder input and a public comment period earlier this year. This strategy underscores NOAA’s strong…
The value of exports of seafood by Norwegian producers totalled NoK12.4 billion in July this year. Seafood exports for the first seven months of this year have increased by 16%,…
The consequences of the shrinkage of the North Sea fishery, due to the accumulated challenges of the pulse ban, high fuel prices, Brexit and the construction of offshore wind farms,…
Spanish Fisheries Confederation CEPESCA has sounded the alarm over the decline in domestic seafood consumption. According to official data, this has dropped to below 20kg per capita/annum. The latest data…
Recognising how essential ice is to the functioning of the port’s fish nadling and sales, as well as to the fleet, the port of Lorient has invested heavily in ice…
Norwegian producers exported seafood worth NoK13.1 billion in May, a 7% increase over the same month in 2022. ‘As in April, we also see a significant currency effect in May.…
Norway exported NoK12.9 billion worth of seafood in April. This is a 14% increase compared to the same month last year. ‘For Norway as a seafood nation, it is positive…