ZEROinFIVE aims to hit IUU seafood imports
An initiative to stop all illegal seafood imports within five years by blocking illegally caught fish at ports has been launched by OceanMind, an organisation providing independent data intelligence to…
An initiative to stop all illegal seafood imports within five years by blocking illegally caught fish at ports has been launched by OceanMind, an organisation providing independent data intelligence to…
The National Fisheries Office (Office National des Pêches - ONP) in Morocco and the Mauritanian Seafood Marketing Company (Société Mauritanienne de Commercialisation de Poissons - SMCP) last week signed an…
‘This isn’t about plant-based vs seafood,’ said Europêche managing director Daniel Voces. ‘It’s about truth in advertising.’ Europêche has welcomed the recent publication of the European Parliament study Labelling of plant-based seafood substitutes…
A pilot community project to create a new locally sourced fish finger for school lunches is making waves across Plymouth and beyond. Known as the Plymouth Fish Finger, the project…
Norwegian Minister of Fisheries and Oceans Marianne Sivertsen Næss is attending Seafood Expo Global in Barcelona – meeting representatives of Norway’s seafood industry, as well as Ministerial counterparts from Brazil…
As the European Commission launches a public consultation on the sustainable import of fishery products under the EU Autonomous Tariff Quota (ATQ) Regulation, European fishing industry body Europêche is highlighting…
A leading premium seafood supplier to restaurants and foodservice has joined the Ocean Fish Group in a move that creates one of the UK’s strongest fish sourcing partnerships This bring…
38 Danish companies form the Pavilion of Denmark at this year's SPG 2025 and bring exciting new ideas to the fish processing, aquaculture and fisheries industry. Looking for the newest…
There were smiles all round as Musholm took over ownership of Lundby Fisk. The third generation family-run fish farming business in North Jutland now becomes part of something bigger with…
At the beginning of 2024, the Brittany Region launched a trial programme at ten educational locations in the Cornouaille area to offer more fresh, local and seasonal seafood in self-service…