US imported IUU seafood worth $2.4 billion in 2019
A report by the US International Trade Commission (USITC) states that in 2019 the USA imported seafood worth an estimated $2.4 billion derived IUU fishing. The USITC report was requested…
Russian Crab’s quality well received in Spain
The Russian Crab Group of Companies has delivered its first crab to customers in the European Union with an initial shipment to Spain of 32 tonnes of frozen king crab…
2020 has been a tough year for Royal Greenland. Images: Royal Greenland
Royal Greenland weathers tough year
2020 was a particularly difficult year for Royal Greenland, but the company sees reasons for some optimism for this year. In spite of considerable efforts, Royal Greenland has not been…
Processors slam UK and Scottish governments
The Scottish Seafood Association has launched an angry attack on the UK and Scottish governments for letting the seafood processing sector down in its ‘hour of greatest need.’ SSA chief…
RFC continues to increase its value-added production. Image: RFC
RFC’s value-added production up 15%
In the first quarter of 2021 the Russian Fishery Company (RFC) produced 15% more sea-frozen pollock fillet and mince than in the same period in 2020. ‘The company moved towards…
Strong first quarter for Norwegian seafood exports
Norwegian seafood exports have experienced a record-breaking month, contributing to a solid first quarter for seafood exports. The Norwegian industry has never seen a March as strong as this year’s.…
Ministers urged to build on taskforce success
The Scottish Seafood Association has welcomed progress on tackling obstacles to seafood exports by the Scottish Seafood Exports Taskforce and urged ministers in both the UK and Scottish government to…
Saltfish production with Angelika, Anna and Halldór hard at work. Image: Vinnslustöðin
Westman Islands saltfish on Portuguese dinner tables – despite Covid
Sales of saltfish from the Westman Islands in Iceland jumped in March this year, confirming that Portuguese consumers aren’t going to do without this traditional Easter dish. ‘The pandemic has…
Seafood Scotland chief executive Donna Fordyce. Image: Alan Richardson
Scottish seafood loses out – on home and export markets
Commenting on figures showing that exports of Scottish fish and shellfish were down by 83% in January this year, Seafood Scotland chief executive Donna Fordyce has said that February and…
Scottish seafood’s recruitment drive
Scotland’s £1.6bn seafood industry has launched a campaign to help find the right candidates to fill numerous vacancies across the processing sector. More than 8400 people in Scotland currently work…
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