As of 1st October, DSI Dantech is a reality, and the global food industry has its first and only partner offering cryogenic, mechanical and plate technology for freezing, cooling and heating quality food.
Earlier this year, DSI Freezing Solutions A/S acquired Cryogenic Equipment and Services NV, a world leader in cryogenic freezing technology, and Dantech Freezing Solutions A/S, a leader in mechanical freezers and thermal treatment systems for the food industry. Today, the group is taking further steps in the integration process and has announced a new brand identity – including a new name.
The result is DSI Dantech, a new company built on the three former family-owned business which share similar values and ownership structures.
With a set-up across Asia, Europe, and the US, this is the basis for a strong global presence, with an objective of remaining close to customers to ensure strong local service and support, but also able to provide strong customised offerings.
‘Our contribution to the food industry is offering the right solution for each of our customers. We have great experience with all types of thermal treatment – from cryogenic to mechanical and plate technology. We can provide truly objective guidance, so the customer gets the optimal solution that matches their production and quality needs”, said DSI Dantech CEO Lars Priess.
‘The food industry is under increasing pressure to deliver sustainable food. DSI Dantech can play an active role in helping them reach their objectives by reducing energy, water and chemicals usage. But we can do more than minimise our customers’ environmental footprint. We can provide guidance and customised solutions that sustain the quality of food, and we can add equipment that help our customers minimise food waste.’
