Australia’s Southern Bluefin Tuna (SBT) longline and minorline fisheries have been independently certified to the MSC’s environmental standard for fishing, coinciding with the start of the SBT fishing season that opened on 1st June this year.
The MSC assessment by the bio.inspecta team followed a rigorous, independent process that examined the fishery’s environmental impact, stock management, and monitoring against the science-based MSC standard.
‘This certification is a proud moment for the Australian tuna industry,’ said David Ellis, CEO, Tuna Australia, stating that this demonstrates the fishery is world-leading in managing wildlife interactions and that the industry is committed to ocean stewardship.
‘Our members use low-impact longline fishing methods that reduce bycatch and protect marine ecosystems. Achieving MSC certification shows that our fishers are serious about sustainability and committed to leaving a healthy ocean for the next generation.’
‘The certification would not have been possible without the contribution and support from the Fisheries Research and Development Corporation, the Australian Fisheries Management Authority, and bio.inspecta,’ David Ellis said.
The SBT fishery is notable for its selective fishing approach, originally using pole and line fishing methods to bespoke longline gear, significantly reducing environmental impact. The industry has invested heavily in research, bycatch mitigation, and real-time monitoring to ensure responsible fishing practices.
‘MSC certification shows that our Southern Bluefin Tuna longline fishery is committed to looking after the ocean and its wildlife,’ said Anne Gabriel, MSC Oceania Program Director.
‘This isn’t just a label – it’s a way to celebrate the fishers who do the right thing, working responsibly and sustainably to protect marine life. By meeting these internationally recognised benchmarks, we are ensuring that Australian fishers can continue their vital work while safeguarding marine resources for generations to come.’
‘Australian seafood consumers both domestically and abroad are demanding proof of sustainability at an increasing rate. MSC certification provides global confidence that our seafood is responsibly sourced – it’s a win for the environment and for the economy,’ said Veronica Papacosta, CEO of Seafood Industry Australia.
