High Seas Fish PO wins MSC award in Poland
The High Seas Fish Producers Organisation in Poland has received the Ocean Hero Fishery award for its contributions to sustainable fisheries at the MSC awards in Warsaw. The Marine Stewardship…
The High Seas Fish Producers Organisation in Poland has received the Ocean Hero Fishery award for its contributions to sustainable fisheries at the MSC awards in Warsaw. The Marine Stewardship…
The MSC has awarded California market squid (Loligo opalescens) certification for sustainable fishing practices. This is the first squid species managed by the State of California to be certified. Nine…
Sinan Bada corporation, a producer located in Shinan County, a collection of 1004 islands on the west coast of Korea, is cultivating the first seaweed that will use both MSC…
Academics, conservationists and a number of divisions within the Department of Forestry, Fisheries and the Environment all participated in the annual surveillance audit of the South African trawl fishery for…
A new report by marine consultancy ABPmer contrasts the chaotic management of pelagic stocks in North Atlantic waters against the cohesive approach on management by the 15 nations that fish…
SADSTIA researcher Fisokuhle Mbatha has been awarded a grant from the Marine Stewardship Council’s Ocean Stewardship Fund (OSF) to improve knowledge about the hake stocks that support the South African trawl fishery.…
Spanish tuna operators within OPAGAC are making a €7 million investment over the coming couple of years to ensure that the group’s entire 380,000 tonne annual catch will be MSC certified. With…
The PNA has started the process of MSC recertification for its entire purse seine fishery, which will now be assessed against the new MSC standard (V2.01). The reassessment includes freeschool…
The Norwegian fleet’s fishery for beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) has been certified to the MSC standard for sustainable fishing. Both fisheries were independently certified by…
The MSC certification for scallops from the Baie de Saint-Brieuc, issued at the end of last year, has been formalised at a presentation in Saint-Quay-Portrieux. ‘We congratulate the Departmental Fisheries…