Together with businesses, schools, and public sector and voluntary organisations, the Norwegian seafood industry is participating in a bid to tackle plastic pollution in marine waters, according to the Norwegian Seafood…
The highly anticipated delivery of premium mackerel from Norway coincides with Norway Seafood Festival in Tokyo. This year, Norwegian herring also makes an appearance for the first time. Today marks…
‘Despite the Norwegian krone being significantly stronger than in the same month last year, the value of seafood exports in August reached a historic high,’ said Norwegian Seafood Council CEO…
The Norwegian Seafood Council (NSC) has pinpointed sashimi as a key opportunity in China’s rapidly expanding salmon market. This is being driven by rising in-home consumption, fast delivery services and…
Exports of seafood from Norway were worth NoK15.6 billion in July – 13% up on the same period last year. ‘July was a strong month for Norwegian seafood exports. Salmon…
As Norway prepares for Saturday's World Cup quarter-final against England, the team's much-publicised seafood strategy has received a further boost. Team chef Aron Espeland originally travelled to the United States…
Team chef Aron Espeland shipped half a tonne of fresh Norwegian seafood to US to ensure players are at the top of their game. ‘It’s a demanding job to plan…
Producers in Norway exported seafood worth NoK13.4 billion in May, which represents a 1% drop compared with May last year. This is the fourth month this year that has seen…
It’s been a challenging year for the seafood industry overall, including Norwegian seafood exports to the UK, according to the Norwegian Seafood Council’s UK country director Bjørn-Erik Stabell. ‘Whitefish exports…
Norway exported seafood worth NOK 13.4 billion in April, a 5% drop compared with the same month last year. The decline is mainly due to a significant strengthening of the…
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