Norway’s response to ever-changing regulatory and environmental factors is a model for regulation designed to be flexible – a framework that can respond to emerging science, evolving technologies and, crucially,…
There has been considerable turmoil on seafood markets this summer, according to Norwegian Seafood Council CEO Christian Chramer, and Norway’s seafood exports dropped 2% during August, compared to the same…
With 47% of consumers citing cost as a barrier to eating seafood, research from the Norwegian Seafood Council (NSC) shows growing interest in alternative whitefish species, showcasing opportunities for species…
Norway exported seafood worth NoK 14.3 billion during April, that’s a 2% increase on the same period in 2024. ‘Despite the turmoil in world trade, the favourable trend for Norwegian…
As many as 89% of consumers want more information about how their seafood is produced, according to research conducted for the Norwegian Seafood Council, which has announced that this demand…
The weakness of the NoK, combined with high prices for salmon have pushed Norwegian seafood exports to a value of NoK13.3 billion in Janaury this year – a 5% increase…
Norwegian producers exported seafood worth NoK13.1 billion in May, a 7% increase over the same month in 2022. ‘As in April, we also see a significant currency effect in May.…
Norway exported NoK12.9 billion worth of seafood in April. This is a 14% increase compared to the same month last year. ‘For Norway as a seafood nation, it is positive…
Producers in Norway exported NoK41.4 billion worth of seafood in the first quarter of this year, an increase of NoK7.4 billion over the same period last year and representing a…
Norwegian producers last year exported seafood worth NoK151 million, up a massive 25% over the previous year. According to Norwegian Seafood Council CEO Christian Chramer, 2022 is the best year…
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