Read more about the article Norwegian industry vows to keep seafood on the table
In Norway both wild fisheries and aquaculture are as food producers considered of critical importance to society. Image: Norges Sjømatråd

Norwegian industry vows to keep seafood on the table

Norway’s seafood industry has made it clear that it remains committed to providing safe, sustainable and nutritious food during the ongoing Coronavirus pandemic. On 14th March, the Norwegian Ministry of…

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