Peruvian anchovy quota announced
A quota has been set for one of the world’s largest fisheries, which has pivotal importance for the global fishmeal market. The Peruvian authorities have announced that the first season of anchovy…
A quota has been set for one of the world’s largest fisheries, which has pivotal importance for the global fishmeal market. The Peruvian authorities have announced that the first season of anchovy…
Sea Harvest Group is in the process of acquiring 100% of Terrasan Group Limited’s pelagic catching, processsing and sales subsidiaries. Alongside Terrasan’s pelagic business, Sea Harvest is also taking on…
Peru’s Ministry of Production has authorised marine research institute IMARPE to conduct exploratory fishing with large-scale purse seine vessels for anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) in the…
Peru’s Ministry of Production gave the green light to a second anchovy season, following a protracted period of uncertainty. The second season opened last week and the quota is set…
One of the world’s largest fisheries, for anchovy in Peruvian waters, has got off to a difficult start this year as the decision was taken last month not to open…
The scientific recommendations for 2023 indicate that this new year’s anchovy TAC will be 33,000 tonnes, most of which goes to the Spanish fleet. The 29,7000 tonnes of anchovy made…
A couple of commercial vessels are working alongside research vessel Thalassa for a month in this year’s small pelagics survey in the Bay of Biscay. Ifremer has carried out the…
Georgia harvests around 60,000 tonnes of anchovy annually from the Black Sea, most of which is exported fresh to Turkey or processed into fishmeal and oil, but with the assistance of the FAO, Georgian processors have been working to improve skills and facilities to allow them to export to the EU.