The decision was made by the Ministry of Production based on the outcomes of IMARPE Operation EUREKA LXXVIII, 15-18 August.
These results show a favourable growth of the anchovy population but not sufficient to justify a resumption of fishing activities, so the Ministry of Production ordered the conclusion of the First Fishing Season 2026 for indirect human consumption in Peru’s north-central zone. This is a measure aimed at protecting the sustainability of Peru’s main fishing resource in the face of the current environmental and biological conditions.
‘We have a clear premise. Sustainability takes precedence over any short-term decision. Scientific results indicate that we must act responsibly to protect the anchovy population, ensure the renewal of its biomass, and guarantee the continuity of this activity for the country,’ stated Minister of Production Juan Carlos Requejo.
The decision incorporates assessments conducted by IMARPE on the evolution of oceanographic and biological conditions for anchovy in the north-central region. The studies revealed the persistence of anomalous warm conditions off the Peruvian coast, as well as an increase in reproductive activity during August, although still below historical patterns expected for this time of year.
The scientific evaluation determined an anchovy size of 6-15 centimetres, with a 65% incidence of juveniles in number and 48% in weight, in addition to a somatic condition and fat content that remain at low levels due to still unfavourable envionmental conditions.
‘This is precisely why it is so important to have strong scientific institutions like IMARPE. Operation EUREKA LXXVIII has allowed us to update the available information and make a timely and responsible technical decision. Science allows us to act today to protect the resource and ensure its sustainable use in the future,’ the Minister commented.
IMARPE will continue monitoring and tracking the main biological, population and fisheries indicators for anchovy.
