Fishing industry body Seafood New Zealand confirmed a year of zero by-catch of protected species on the jack mackerel fishery (JMA7) with no accidental captures of seabirds, dolphins or other marine mammals. Area 7 is the largest of the jack mackerel fisheries.
‘It’s such good news and it didn’t come easy. The people operating in this fishery have developed multiple measures over many years to prevent bycatch. They have worked together to understand what works and what doesn’t, supported by Seafood New Zealand and other industry groups and by high rates of observer monitoring. It’s taken a lot of effort over many years to get to this point, but it was worth it,’ said Seafood New Zealand CEO Lisa Futschek.
‘Protecting marine mammals and seabirds is so important to the people in this industry and everyone is working on this. The work in JMA7 shows a successful approach to protected species risk management and Seafood New Zealand is keen to spread the knowledge.’ She commented that skippers, vessel managers and the three companies involved – Sealord, Independent Fisheries Limited and Maruha –have worked to protect fur seals, seabirds and dolphins, but because the biggest overlap was with dolphins, extra work was focused in that area.
Tim Law, the GM of Operations at Maruha says the result was achieved through massive efforts by fishing experts and others looking for practical solutions.
‘Communication and cooperation between the three main companies involved in the fishery has been key to the success. The vessel managers and crew should also be commended for adopting new practices, equipment and abiding by the operating procedures, treating them like the Ten Commandments. This was disruptive at the beginning to the crew, but they fully adopted them, knowing it would prevent the interactions with the mammals and birds they share the environment with,’ he said.
While there is widespread delight with the result, Lisa Futschek acknowledges the industry can’t rest on its laurels.
‘We know there will always be more work to do. Even in this fishery, with all the effort put in, we may not get a zero-result next year. But the point is we have a decade’s worth of figuring out what works,’ she said.
‘We must acknowledge that every fishery is different – different fishing vessels with vastly different operations, interacting with different species across different parts of New Zealand’s oceans – so there is not a one size fits all approach. But this demonstrates what can be achieved through proactive engagement, collaboration with knowledgeable skippers, supportive crews and industry led measures.’
