As per the media report both the fall jig and pot fishery for Alaska cod have started in Bering Sea. In this sea longline and mid-water trawl fishing for Alaska cod have been open all year, while the Gulf of Alaska Pacific cod fisheries are also open. Information revealed that Alaska fishermen still have nearly one-third of the annual Alaska Pacific cod total allowable catch (TAC) left to catch.
In 2011 fishermen will be allowed to harvest 321,807 metric tons, a 27 percent increase over the 2010 TAC of 253,096 metric tons. Figure shows that cod stocks are abundant due to responsible fishing practices. Over 90 percent of the cod harvested in the United States is Pacific cod, a major portion of that comes from Alaska waters. Alaska cod is a good source of low fat protein, phosphorus, niacin, and vitamin B12. With its mild, slightly sweet flavor and moist firm texture, Alaska cod works well with most cooking methods.
There is no denying fact that Alaska Seafood Marketing Institute (ASMI) is a partnership of the State of Alaska and the Alaska seafood industry. ASMI works to promote the benefits of wild and sustainable Alaska seafood and offer seafood industry education. For more than 50 years, Alaska has been dedicated to sustainable seafood, which is Alaska’s largest private sector employer.
