Flemish Cap northern shrimp fishery re-opens
Following a nine-year moratorium, the condition of the northern shrimp stock on Flemish Cap is judged to have improved with an increase in biomass over the last five years. As…
Following a nine-year moratorium, the condition of the northern shrimp stock on Flemish Cap is judged to have improved with an increase in biomass over the last five years. As…
Greenland fishing company Ice Trawl Greenland A/S has placed an order for a new shrimp trawler with the Asterillos de Murueta shipyard in Bilbao. According to the chairman of Ice…
Norwegian coastal fishermen have since the beginning of this year been required to use a sorting grid when trawling for shrimp, with the disadvantage that they lose a valuable by-catch…
The naming ceremony for the Greenlandic factory trawler Markus took place at the CNP Freire shipyard as the Vigo yard delivered this modern Rolls-Royce-designed stern trawler to its owners Qajaq Trawl A/S and Polar Seafood A/S.
After fifty years with its current owners, a Danish trawler is soon to be replaced by a new vessel ordered from the Karstensens yard in Skagen for the partnership of Thomas Hjort Samuelsen and Karl Arne Nielsen. The new trawler is scheduled to be delivered in June 2020.
There was plenty to see during the recent trip to Hirtshals organised by Hampiðjan which took a group of guests to the North Sea Centre’s flume tank. The highlights included a quad-rig trawl setup for shrimp developed by Cosmos Trawl, part of the Hampiðjan Group.
Danish fishing company S107 Skagerak ApS has placed an order for a new 28.05 metre shrimp trawler to be built at Karstensens Skibsværft. The new vessel is part of a merger of two existing operators, and sees a generational shift in the fishing industry taking place as new owners take over a well-established operation.
Vlissingen skipper Henry Caljouw reports that the summer fishery for shrimps has been very good, in spite of the the dire warnings that pulse fishing for flatfish would result in bare fishing grounds.
The first Brussels contest took place yesterday, featuring that tiny queen of Belgian culinary heritage; the famous shrimp croquette. After a blind taste test, the panel made up of culinary journalists and headed by Pierre Wynants reached a verdict and recognised the Fernand Obb Delicatessen as the winner.
A real-time monitoring system launched by Notus is a first in giving shrimper skippers a way of knowing if their gear is on shrimp or not. The Notus Echo is designed to be mounted on a shrimp trawl’s separator grid and sends signals back to the wheelhouse indicating which part of a tow is most productive or if the shrimp catch rate has dropped off.