Peru’s first fishing season comes to a close
Due to the high presence of juvenile fish in catches, the Peruvian authorities called an end to the first fishing season of 2025 in the North-Central zone of Peru on…
Due to the high presence of juvenile fish in catches, the Peruvian authorities called an end to the first fishing season of 2025 in the North-Central zone of Peru on…
The first fishing season in Peru’s north-central region began on 22nd April – a week later than in 2024. To date, around 70% of the 3 million tonne anchovy quota…
In March 2025, total cumulative fishmeal production reported in IFFO’s market intelligence increased by approximately 29% compared to the same period in 2024. This increase was primarily influenced by a…
The anchoy fishery in Peru is a key factor in global production of fishmeal and fish oil, and the announcement of a three million-tonne quota for the first fishing season…
According to IFFO market intelligence reports, the total fishmeal production for January 2025 increased by approximately 75% compared to the same month in 2024, due primarily to the 300% increase…
As Peru’s second 2024 season comes to an end with 96% of the quota caught, IFFO estimates that the total cumulative fishmeal production of the countries it analyses show a…
During the first eleven months of 2024, cumulative fishmeal production rose by nearly 16% year on year compared to the same period in 2023, according to IFFO’s market intelligence figures.…
Over the first nine months of 2024, cumulative fishmeal production increased by almost 23% compared to the same period in 2023, largely due to a significant year-on-year increase in the…
A productive first 2024 fishing season in the north-centre region of Peruvian waters and a significant year-on-year increase of the country’s supply from January to July 2024 has driven a…
In the countries analysed in IFFO’s reports, the overall production of fishmeal between January and June 2024 was up by 40%, while that of fish oil was up by 10%,…