Guinea-Bissau outlaws fishmeal production
Production of fishmeal and fish oil has been banned by Guinea-Bissau, with an announcement to this effect made by Minister of Fisheries and Maritime Economy Dr. Virgínia Pires Correia. The…
Positive trend for global marine ingredients production
The second fishing season in Peru’s North–Centre region has ended with the anchoveta fleet having landed almost all of the 1.63 million tonne quota. ‘This is positive news. While data…
Fishmeal producer switches back to oil energy
The operating basis of the fishmeal plant operated in the Westman Islands by Vinnslustöðin has been affected by rising electricity costs, forcing a switch back to burning oil to power…
Positive global trends in marine ingredients
The second fishing season in Peru's North–Centre region is ongoing, with two thirds of the 1.63 million tonne quota completed so far. ‘This is a positive sign which leads us at IFFO to project a production…
Anchovy fishery underpins world fishmeal business
The Peruvian authorities have announced that the anchovy quota for the second fishing season in the North-Centre of Peru – started on 7th November 2025 – would be 1,630,000 tonnes.…
Turning production waste into value
Westman Islands fishing and processing company Vinnslustöðin has commissioned a new HDF filtering facility designed to extract oil and protein from what would otherwise be waste water from production. The…
IFFO announces new President and Vice-President
IFFO has appointed Adriana Giudice as President and Egil Magne Haugstad as Vice-President for the 2026–2027 term, following elections for the The Marine Ingredients Organisation’s new management board. Adriana Giudice is…
Climate warning at Marine Ingredients conference
The IFFO conference in Tokyo has taken place against a backdrop of geopolitical tensions, climate uncertainty, and shifting trade dynamics, with industry leaders and scientists reaffirming their commitment to evidence-based…
TASA upgrades pelagic capacity
Peruvian fishmeal giant TASA has upgraded its catching capacity with the acquisition of a pair of European fishing vessels that will now fish primarily for anchovy for indirect human consumption.…
Peru’s first fishing season comes to a close
Due to the high presence of juvenile fish in catches, the Peruvian authorities called an end to the first fishing season of 2025 in the North-Central zone of Peru on…
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