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Stark warning on ocean health

  • June 29, 2026
  • Quentin
  • Dato: 29/06/2026
  • kl. 10:41
  • Kategori: Environment, Research
  • Tags: environment, Ocean health, Plankton
  • Land: UK
Hook&Net - Hook and Net is a trade journal for the international commercial fishing industry,
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A new study draws on six decades of data shows that plankton abundance is declining across vast swathes of the North East Atlantic – a region covering the Atlantic Ocean from Portugal to Norway, and the entirety of the North Sea.

‘The warning is clear: plankton are changing across some of Europe’s most important seas, and those changes matter far beyond the plankton themselves. They affect food webs, fisheries, carbon cycling and the wider benefits people receive from the ocean. The challenge now is to use this evidence to drive practical action, from climate mitigation to better nutrient management and long-term monitoring,’ said lead author Abigail McQuatters-Gollop, Professor of Marine Conservation at the University of Plymouth, pointing out that phytoplankton produce around half of the oxygen we breathe.

The research also found rising sea surface temperatures, changing nutrient conditions, declining pH, and altered ocean mixing to be among the key factors associated with changes in plankton and their habitats.

Plankton as a whole underpin marine food webs, support fisheries, help regulate carbon, and sustain life across the ocean. Image: NOAA Fisheries

As a result, the researchers say the most important action to protect the functioning of pelagic habitats is to mitigate ongoing climate change through supporting global reductions in carbon emissions.

They have also called for stronger action to reduce nutrient pollution, particularly nitrogen, and for sustained investment in plankton monitoring. Several long-term plankton time-series in the OSPAR assessment area are currently paused or at risk due to reduced resources, despite being essential for detecting ecological change and informing marine policy.

This research used 23 plankton datasets from 13 research institutions, alongside satellite data, to generate the first ever quantitative and integrative assessment of whether the pelagic habitats of western Europe are in Good Environmental Status, as defined by the EU and UK Marine Strategy Framework Directive.

These habitats are the open-water regions dominated by plankton and are central to ocean functioning. However, until now assessments for policy have largely described changes in plankton without being able to integrate them quantitatively into a clear regional status assessment.

This new work fills the gap by combining monitoring data from assessment units and fixed-point stations, with scientists then integrating that status across plankton indicators and habitat types to derive regional environmental status.

The results showed there were no pelagic habitats anywhere in the North East Atlantic rated as good, with six pelagic habitat-region combinations assessed as ‘Not Good’, three as ‘Uncertain’, and one ‘Unassessed’ due to lack of data.

At regional scale, the Celtic Seas and the Bay of Biscay and Iberian Coast were assessed as ‘Not Good’, while the Greater North Sea was assessed as ‘Uncertain’. The poorest status was generally found in shelf habitats, where changes in plankton communities and declines in phytoplankton biomass and zooplankton abundance were most clearly detected.

The paper, published in the journal Ecological Indicators, was led by researchers at the University of Plymouth and involved a consortium of European universities, science organisations and environmental agencies.

‘I’ve been studying plankton for more than two decades, but for the most part they are totally underappreciated. The majority of people don’t even know what they are, which is crazy when you think they are responsible for half of the breaths we take, form the diet of species such as blue whales and basking sharks, and are key to cycling carbon and removing it from our atmosphere,’ Abigail McQuatters-Gollop said.

‘Our study is the first to provide a quantitative assessment of the state of plankton across key regions such as the Celtic Sea, the Bay of Biscay and the North Sea. It has shown there is an urgent need to improve the health of these waters and to reduce the harm we are causing to the ocean, at both a local and a global level. It has also shown we need to establish new ways that science and policymakers can work together to generate more data and figure out how we transition to good status in the future.’

 

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