An agreement between the Faroe Islands and Norway will allow Norwegian fishing vessels to tale 2500 tonnes of ling and blue ling, 2000 tonnes of tusk and 800 tonnes of…
The North-West Scotland-based salmon farming business has been working in the UK with forensic food analysis experts Oritain, for two years, deploying their pioneering ability to trace fresh salmon samples…
Sydney Fish Market kicked off a 36-hour seafood marathon with a record-breaking auction on 23rd December. The record sale of $1.4 million worth of fresh seafood signalled strong consumer demand…
US Coast Guard crews are searching for five crew of a crabbing vessel reported to have sunk near Sutwik Island, Alaska. Scandies Rose, a 130-foot crab fishing vessel registered in Dutch…
New outreach efforts underway by NOAA to ensure that fishery observers feel comfortable reporting harassment issues and ensure that fishing vessel crews, skippers and fishing company managers understand what constitutes…
French fishing company La Houle, based at St Guénolé in Brittany, has placed an order for a new trawler to be built at Vestværftet in Denmark. ‘We chose to build…
The Danish Fishermen’s Association Has been deeply critical of the government's proposal to introduce camera surveillance for the bottom trawl fishery in the Kattegat. As part of this year's quota…
Despite the millions Australians spend on oysters, prawns, lobster and fish every festive season, it’s the export sector that keeps driving the premium end of the seafood industry, particularly in…
Heavy reductions in quotas for cod and other key species present major challenges for the Danish fishing industry next year. ‘With these Danish fishing quotas, there is a prospect of…
European fishermen’s organisations have banded together to brand the decision to drastically reduce the 2020 North Sea cod TAC as a truly disappointing outcome, predicting this to be disastrous for…
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