Read more about the article Almost 80% of the fish consumed is from sustainable stocks
The message to take from the FAO’s SOFIA 2020 report is that robust fisheries management pays dividends

Almost 80% of the fish consumed is from sustainable stocks

As the Food and Agriculture Organization of the United Nations (FAO) has published the latest of its biannual reports, the State of the World’s Fisheries and Aquaculture 2020 (SOFIA), the…

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Read more about the article ​Spanish fleet renews commitment to sustainability and efficient governance
OPAGAC has signed up to a voluntary corporate social responsibility initiative sets up a framework for responsible business practices across sectors and geographic regions​. Image: OPAGAC

​Spanish fleet renews commitment to sustainability and efficient governance

The Spanish tuna fleet, represented by the Organisation of Associated Producers of Large Tuna Freezers (OPAGAC), has signed the Sustainable Ocean Principles, a framework for responsible business practices in the…

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Read more about the article Additional quota for Scottish inshore fishing
Scotland has made additional quota, including 800 tonnes of mackerel, available to vessels which usually target shellfish

Additional quota for Scottish inshore fishing

Scottish inshore fishermen who usually target shellfish are now be able to diversify into new markets and access fishing opportunities worth up to £2 million. The package aimed at helping…

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Read more about the article Gearing up for tuna
Working on pelagic gear at SNG’s Killybegs net loft. Image: SNG

Gearing up for tuna

Feedback from Swan-Net Gundry (SNG) customers has been highly positive as the company’s new design concept of incorporating more mesh into the side wing panels of pelagic trawls for herring,…

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Read more about the article Fisheries APPG hears from industry figures at the forefront of adapting to the pandemic
The APPG discussed the numerous initiatives taking place within the fishing industry to cope with the effects of the Covid-19 pandemic

Fisheries APPG hears from industry figures at the forefront of adapting to the pandemic

  • Post category:Seafood

The All Party Parliamentary Group on Fisheries last week held its second virtual public event, during which attendees heard from a snapshot of the innovative responses to COVID-19 taking place…

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Read more about the article Icewater Seafoods’ leadership on reducing food waste

Icewater Seafoods utilises close to 99% of each cod that comes into the plant at Arnold’s Cove in Newfoundland. Image: Offshore Fishery Association

Icewater Seafoods’ leadership on reducing food waste


Icewater Seafoods, based at Arnold’s Cove in Newfoundland and a member of the Offshore Fishery Association, has been a leader for decades in eliminating food waste. The company sells 99.8%…

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