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Organic seafood looking for control issues

  • November 26, 2008
  • FiskerForum
  • Dato: 26/11/2008
  • kl. 00:00
  • Kategori: News
  • Land: United States
Hook&Net - Hook and Net is a trade journal for the international commercial fishing industry,
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It has been three long years the National Organic Standards Board has generated its share of controversy. The bones of contention have revolved around two main issues: fish feed and net pens. According to the board farming fish is not just a matter of building a barn or fencing in some pasture. The board also said that it is difficult to get these fed fish and how can the USDA certify these small fry in order to guarantee Certified Organic salmon.

It is told that presently the agency is without an answer, so the NOSB has proposed using wild-caught feed fish as meal, provided they come from areas where the population is monitored by industry and environmental groups for density, health and availability. The board informed that these so-called “sustainable fisheries” are a good place to start, but it’s a short-term solution, since technically, wild-caught fish is ineligible for organic certification.

It is true that the NOSB proposal specifies steps aquaculture companies must take before they are allowed to seek certification, including site approval, a nutrient management plan and a blueprint to eliminate waste contamination. It is noticed that the organic certification controls it place on land might be more measurable and manageable, but they, too, are not foolproof.

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Contact info

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  • info@fiskerforum.com
  • Otto Pedersvej 1
    6960 Hvide Sande
    Denmark

News

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  • News Service
  • Know anything?
  • News in Danish

Service

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All pictures, texts and data on FiskerForum are protected by Danish copyright law. All rights belong or are handled by FiskerForum.com on behalf of the associated photographers. It is not allowed to copy or use texts, data or pictures from FiskerForum without permission. © 2004 - 2019

Made with love by ApolloMedia

Terms and conditions Cookie & Privacy Policy