From pest seaweed to future food
New Zealand and Japanese edible seaweed companies looking at the commercial possibilities of turning undaria, an invasive pest seaweed, into a high value export industry. Image: MBIE

From pest seaweed to future food

New Zealand’s Innovative Partnerships Programme is connecting Kiwi and Japanese edible seaweed companies to tackle the ‘gorse of the sea.’

The Ministry of Business, Innovation and Employment (MBIE) Innovative Partnerships Programme team were delighted to celebrate the successful launch of a collaborative trial supply project between New Zealand future food start-up Wakame Fresh and two Japanese edible seaweed companies last week.
Agriculture Minister Damien O’Connor visited Coromandel-based Wakame Fresh to announce they would receive $75,000 of funding through the Government’s Sustainable Food & Fibre Futures fund (SFF Futures) to investigate the commercial viability of turning undaria, an invasive pest seaweed, into a high value export industry.
Innovative Partnerships Strategic Programme Manager Seishi Gomibuchi was instrumental in facilitating the collaboration by connecting prospective Japanese importers with Wakame Fresh CEO Lucas Evans and Victoria University and NIWA researchers.
In the long-term, Mr Gomibuchi has said he would like to see Wakame Fresh’s success lead to the establishment of a high-value indigenous seaweed aquaculture industry and Innovative Partnerships will continue to work with Wakame Fresh and other parties to make this vision a reality.

 

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