The European Commission’s efforts in presenting its Vision for Agriculture and Food, which aim to ensure a competitive, resilient and sustainable future for European farming and food production, have been welcomed by fishing industry body Europêche – which is urging the Commission to recognise the vital role of fisheries in EU food autonomy.
Europêche is looking to see an ambitious Action Plan for Blue Foods, and is asking the Commission to explicitly include the sector in the policy reforms proposed by the strategic roadmap – with the meaningful inclusion of fisheries in the Vision for Agriculture and Food and the announced legislative proposals therein to ensure a truly comprehensive strategy for a stable, resilient and self-sufficient food supply.
‘Fishers and farmers face the same challenges – securing food supply in an increasingly competitive and highly regulated environment. While we welcome the Commission’s commitment to fair incomes, reduced bureaucracy and generational renewal for farmers, it is crucial to recognise that fisheries are just as essential to Europe’s food security,’ said Europêche managing director Daniel Voces.
‘Our fishers face similar struggles with rising operational costs, complex regulations and the urgent need to attract young generations into the profession. They deserve the same level of support and recognition as part of the food production chain.’
According to Europêche, simplification packages for farmers and food businesses should also extend to fisheries, ensuring a level playing field globally and reducing bureaucratic burdens.
‘This effort must go beyond the Common Fisheries Policy review to encompass all relevant environmental and fisheries policies, such as the Nature Restoration Law and Control Regulation. Additionally, fisheries should be fully included in the Generational Renewal Strategy set for 2025, with dedicated financial incentives, innovation, and training—just as proposed for farmers—to attract and support the next generation of fishers,’ the organisation states.
Europêche has also called on Commissioner Hansen to include Europêche as a member of the ‘High-Level Group on Agriculture and Food’, noting that no fishing organization has been accepted to join this expert group.
‘The future of food in Europe depends on a holistic approach that integrates both land-based and marine food production,’ Daniel Voces said.
‘Fishers deserve the same recognition and support as farmers in shaping a sustainable and competitive food sector for future generations.’
