EU workforce is ‘essential’ for Scotland’s economy
Around 4500 people from other EU countries are employed in the Scottish fishing industry

EU workforce is ‘essential’ for Scotland’s economy

Continued opportunities for EU citizens to live and work in Scotland are essential to rural and coastal Scotland’s continued success and sustainability, Rural Economy Secretary Fergus Ewing has said, highlighting that approximately 5% of Scotland’s workforce is made up of EU migrants.

He said that Scotland’s rural economy in particular relies on people from all parts of the EU, with up to 10,000 EU citizens employed in the food and drink sector, up to 10,000 non-UK seasonal migrant workers employed in the soft fruit and vegetable sector and more than 4500 EU citizens working in the Scottish fishing industry.
In addition, Food Standards Scotland reports that 95% of official veterinarians are EU citizens
Scotland’s First Minister has made a commitment to EU citizens living here that they will be supported to remain in Scotland during and beyond the uncertainty associated with an EU exit.

Scotland’s Rural Economy Secretary Fergus Ewing has highlighted that approximately 5% of Scotland’s workforce is made up of EU migrants

‘This Government values the contribution EU citizens make to our economy and society, and we want people who are here already to know they will be supported to stay in Scotland.  It is also important for people thinking of coming to Scotland to work, even for a season, that we are open for business and that you will be welcomed warmly,’ Fergus Ewing said during a recent visit to Pittenweem harbour, where he highlighted the importance of retaining freedom of movement for EU workers.“
‘With EU citizens already making up 5.2% of our workforce – many of whom have chosen to make their lives here – it is clear that any restrictions on movement and access to EU workers would have a significant detrimental impact on rural and coastal Scotland. This could potentially lead to labour and skills shortages and a possible reduction in domestic produce in favour of imports. For example, 58% of our fish processing labour workforce comes from the EU, without which there is a real risk to the future success and sustainability of the rural and coastal economy and communities,’ he said.
‘Our message to people is therefore clear: you are welcome here, you contribute to this country’s diversity and prosperity, and we will do everything we can to help you stay in Scotland.’

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