Fishmeal and fish oil producers’ association IFFO reports that the slow economic recovery taking place in China is affecting overall consumption of fishmeal and fish oil, and Chinese domestic production…
As its annual meeting came to an end in Cape Town, marine ingredients organisation IFFO has announed the appointment of its new president and vice-president for 2024-25. The new president…
Speaking at IFFO’s 2023 conference, FAO assistant DG and director of the Fisheries and Aquaculture Division Manuel Barange highlighted the critical role of aquatic foods in reducing world hunger, with…
Reduced catches in key regions are the driver for the cumulative reduction in global fishmeal and fish oil production over the first seven months of 2023. The 76% reduction in…
Accounting for roughly 50% of global output of marine ingredients, IFFO reports that fish oil production for the first eleven months of 2022 was up on the same period in…
Figures released by IFFO based on its membership’s activities, which account for 55% global marine ingredients production, indicate that production for the first nine months of this year has been…
According to figures from IFFO’s membership, representing 55% of global marine ingredients production, the total raw material usage for July this year was 42% higher than for the same month…
Blue food and the role of marine ingredients in being part of the solution to food security was the focal point of presentations at the IFFO members’ meeting held in…
Following elections for the new IFFO management board, The Marine Ingredients Organisation (IFFO) has announced that its new President is Gonzalo de Romaña – the organisation’s former VP – and…
Total fishmeal and fish oil production in January 2021 surpassed that of the previous January, according to IFFO statistics. Peru, Chile, the Northern European region and the African countries reported…
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