IFFO estimates 2024’s fishmeal and fish oil production
As Peru’s second 2024 season comes to an end with 96% of the quota caught, IFFO estimates that the total cumulative fishmeal production of the countries it analyses show a…
As Peru’s second 2024 season comes to an end with 96% of the quota caught, IFFO estimates that the total cumulative fishmeal production of the countries it analyses show a…
During the first eleven months of 2024, cumulative fishmeal production rose by nearly 16% year on year compared to the same period in 2023, according to IFFO’s market intelligence figures.…
Over the first nine months of 2024, cumulative fishmeal production increased by almost 23% compared to the same period in 2023, largely due to a significant year-on-year increase in the…
A productive first 2024 fishing season in the north-centre region of Peruvian waters and a significant year-on-year increase of the country’s supply from January to July 2024 has driven a…
In the countries analysed in IFFO’s reports, the overall production of fishmeal between January and June 2024 was up by 40%, while that of fish oil was up by 10%,…
A quota has been set for one of the world’s largest fisheries, which has pivotal importance for the global fishmeal market. The Peruvian authorities have announced that the first season of anchovy…
The second 2023 season for anchovy and white anchovy in the northern and central regions of Peru’s waters ended on 13th January, with approximately 75% of the 1.682 million-tonne quota…
Fishmeal and fish oil producers’ association IFFO reports that the slow economic recovery taking place in China is affecting overall consumption of fishmeal and fish oil, and Chinese domestic production…
As its annual meeting came to an end in Cape Town, marine ingredients organisation IFFO has announed the appointment of its new president and vice-president for 2024-25. The new president…
Speaking at IFFO’s 2023 conference, FAO assistant DG and director of the Fisheries and Aquaculture Division Manuel Barange highlighted the critical role of aquatic foods in reducing world hunger, with…