The frozen mussel products got tremendous success as the demand for it growing with each passing day. The Scottish Shellfish wanted to take a pie of this growing market and so it forays into the launching of various frozen mussel products to develop the market further which has huge potential. According to the company supplied either fresh cooked in their own natural juices or in a variety of sauces, the shell-on mussels come in vacuum pouches for ease of preparation and portion control.
Derek Sharp, commercial manager for Scottish Shellfish, informed that the mussels are an extremely popular choice in restaurants and their range brings real innovation into the foodservice sector. He believes that one of the great attractions of mussels is that they are quick to cook and easy to prepare, yet taste fantastic and can be served with a huge variety of sauces, either as a starter or a main meal. He also mention that the mussels offer easy storage in a busy kitchen and can be cooked from frozen, ensuring good portion control and waste prevention.
It is true that Scottish mussels renowned as they are cultivated in an environmentally-friendly way in the pure waters of the Scottish west coast and northern isles. As the demand of sustainable food is gaming popularity the scope of mussel products is huge.
