The first Mexican fishery to get PGI status is Mayan octopus from the Yucatan peninsula, which is exported mainly to European and Asian markets.
Last year this fishery saw landings of 19,895 tonnes, 93% of the 21,392-tonne maximum catch recommended by research body IMIPAS in the states of Campeche, Yucatan and Quintana Roo.
The PGI classification places Mayan octopus alongside a number of other Mexican products considered to be a national asset – and this is the first seafood product to be added to what is already a long list of unique products.
Under the terms of the accreditation, fishing for Mayan octopus takes place only during daylight hours, using a unique method of sail-powered drift fishing from artisanal vessels that ensures the sustainability of the fishery. Berried females are required to be released.
As fuel is only used while travelling to and from fishing grounds, the carbon footprint of the Mayan octopus fishery is very low.
