Food processing systems, software and service leader Marel and fish handling, processing, and cooling system specialist MMC First Process have launched a new partnership that builds on a shared commitment to drive positive change through innovation, efficiency, and sustainability in fish handling, processing and water treatment.
By filling in complementary gaps, this is an alliance that aims to enable a complete product offering throughout the value chain, providing customers with a comprehensive set of options.
‘This strategic partnership with Marel signifies our dedication to providing cutting-edge solutions and unmatched expertise in fish handling. Together, we will reshape the future of seafood processing, delivering excellence to the industry and safer, sustainable, and traceable seafood for consumers,’ commented MMC First Process CEO Petter Leon Fauske.
In addition to a comprehensive range of onboard and onshore fish processing equipment, Marel and MMC First Process are partnering to deliver robust software that collects and collates data, enhancing productivity from delivery to final output and ensuring continuous efficiency. Tailored training enables seamless operations and transparent, hygienic processes. With a focus on low running costs, preventative maintenance, and round-the-clock expert service, the partnership promises continuous support to elevate seafood processing efficiency.
‘The partnership with MMC First Process opens new opportunities for both companies and our customers. We are excited about the potential the partnership brings to the market, being able to offer full-line solutions,’ said Marel EVP Ólafur Karl Sigurðarson.
‘The collaboration is a testament to our commitment to revolutionizing the seafood processing industry. Together, we are poised to set new benchmarks in innovation, efficiency, and sustainability, elevating seafood processing to the next level.’
According to the partners, by actively promoting sustainability, the partnership ensures responsible sourcing, contributing to the health of marine ecosystems. Optimised resource utilisation and reduced energy consumption provide customers with the benefits of lower production costs and higher profits – while consumers can enjoy fish with a reduced environmental footprint. The emphasis on elevated food safety measures and prioritising hygiene ensures meticulous processing that meets industry standards. This not only reassures consumers about the quality of their seafood but also directly benefits customers by enhancing the reputation of their products.
