Loch Fyne has achieved Aquaculture Stewardship Council (ASC) certification for its oyster farming operations on Scotland’s west coast.
From the end of October, customers will be able to enjoy Loch Fyne ASC certified oysters – combining over four decades of Scottish shellfish expertise with the highest standards of responsible aquaculture.
Loch Fyne has been cultivating oysters renowned for their flavour and quality since 1978.
‘We are proud to be leading the way with ASC certification. Our team has been growing oysters on Loch Fyne for over 45 years, and this step ensures that the heritage and quality we are known for also comes with the strongest sustainability endorsement available,’ said Beth Clark, business development director at Loch Fyne.
‘Customers can now enjoy our oysters knowing they are making a more positive choice for the environment.’
ASC certification offers assurance that Loch Fyne oysters are produced with respect for the environment, local communities and wildlife, with full transparency throughout the supply chain.
‘We are delighted to see ASC-certified oysters on supermarket shelves,’ commented ASC market development manager UK and Ireland Lief Hendrikz.
‘Loch Fyne has a proud legacy of Scottish shellfish farming, and this certification is a powerful step in the transformation towards responsible seafood farming. By choosing ASC-certified oysters, customers can enjoy outstanding seafood while supporting aquaculture that protects fish, farms, planet, and people. We look forward to continuing our collaboration with Loch Fyne as they set the standard for responsible oyster farming in the UK.’
