ANNONCER
French fishing companies Compagnie des Pêches, based in Saint-Mâlo, and the Boulogne-based Euronor are to get a new factory stern trawler in September 2017.
French Shipbuilding group Piriou has delivered a new freezer longliner to Cap Bourbon, designed for operating under the tough conditions of the French Southern and Antarctic Territories, including around Kerguelen and Crozet Islands.
The MSC label appears on over 23,000 sustainable seafood products distributed in over 100 countries worldwide, but had never been seen on a babyfood product. Until now that is! The breakthrough comes from the French company Yooji, which today launches its frozen cod portions, prepared solely with cod procured from MSC-certified sources.
a visit to marel’s stand at seafood Processing europe in 2011 led to improved productivity for French seafood processor saselabo’Pack, a Lequertier group company
French importer aims to increase its purchases of superfrozen tuna as the sales registered good growth.
South Brittany sardine purse seine fishery has just been awarded the MSC (Marine Stewardship Council) certificate.
French oyster-growers are facing ruin because of a viral epidemic
A new market report is released by Marie Christine Monfort www.marketing-seafood.com, describing the French market for scallops, the world’s largest market.
The Mont Saint Michel Bay ‘bouchot’ mussels, pride of French
EURONOR, the French saithe fishery , based in Boulogne-sur-Mer, has just been awarded the Marine Stewardship Council (MSC) certificate for sustainable and well-managed fisheries following a 13-month assessment. This is the first French fishery to achieve MSC certification and saithe (Pollachius virens) from the EURONOR fleet is now eligible to display the MSC eco-label.
A press event will be held at the MSC stand (6-853) at the European Seafood Exposition in Brussels on 28th of April to celebrate the certification.