The organisers of ItechMer, France’s premier fishing industry trade event, have announced the programme for this year’s exhibition, which takes place 15-17th October in Lorient.
ItechMer has its roots firmly in Brittany, and this year the exhibition coincides with the upcoming centenary of the port of Lorient-Keroman.
‘This trade show is now an unmissable event, coming at a time when we are in the midst of transitions for European, French, and Breton fishing industries. The sector is facing fundamental challenges in terms of ecological transition, attractiveness of jobs, training for young people, and innovation,’ said Fabrice Loher, President of Lorient Agglomération and Mayor of Lorient.
‘These challenges also include the revision of the Common Fisheries Policy (CFP) at the European level and issues of access to resources, particularly in British waters, which require a firm stance from the European Union. It is precisely in response to these challenges that Itechmer plays such an important role, offering innovative solutions to support these developments.’
With the industry facing a number of challenges, from energy transition and energy costs to reducing the impact of fishing gear on the environment and making the profession more attractive, this year’s event focuses on the dynamics of modernisation and decarbonisation, selectivity and boosting value.
As well as bringing together 200 exhibitors and expecting to draw 6000 visitors, ItechMer also hosts a regular forum for discussion across three themed days. Wednesday 15th October’s theme is French fishing: a diverse and sustainable industry.
Climate and transitions: the sea, a driver of innovation is Thursday’s focus and the spotlight on Friday is on Fisheries policy: what direction for the future?
‘Itechmer is France’s leading event dedicated to technologies, equipment and services for the fishing industry. It is also the ideal forum for those working to build a sustainable and responsible fishing industry,’ said CNPMEM president Olivier Le Nézet.
‘This future depends on research, innovation and ongoing investment in navigation, propulsion, capture and decision-making tools, among others. These efforts are absolutely necessary to ensure the sustainability of our professions and our food sovereignty.’
