With quotas on their hands, a Norwegian company has placed an order with Karstensens Skibsværft in Denmark to build them a new seine netter to take full advantage of the…
The clock has started ticking on a three-year countdown to certification-ready blue whiting fisheries – which lost MSC certification in December 2020. The North Atlantic Pelagic Advocacy Group (NAPA) announced…
As of 1st October, DSI Dantech is a reality, and the global food industry has its first and only partner offering cryogenic, mechanical and plate technology for freezing, cooling and…
It has been a record year so far for Norway’s seafood exports, which have so far have totalled NoK84.7 billion, up 10% compared to the same period in 2020. ‘A…
The Danish Technical University (DTU) has published a new report examining the environmental footprint and ecological sustainability of Danish fisheries. Its key conclusion is that a broad-spectrum effort is needed…
Olivier Lepretre, President of the Fisheries Committee (CRPMEM) for the Hauts-de-France region, last month met French Minister of the Sea, Annick Girardin, to discuss what they see as the entirely…
Seafood Scotland has published its vision for the Scottish seafood sector post-Brexit. Earlier this year it commissioned a wide-ranging report which examined the current state of play, and the hurdles…
The 100th newbuild to be delivered by the Tersan yard in Turkey, Argos Helena was floated off in the spring and has now been delivered to its Norwegian owners Ervik…
On 13-15th October 2021 the DanFish International exhibition will take place in Aalborg, and this will be the first physical commercial fisheries exhibitions in Denmark since the arrival of Covid-19…
Construction has started on a new crabber for English fishing company Waterdance. Scheduled for completion by May 2022, the new 21 metre crabber will become Winter of Ladram and will…