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2008 guide prices for fisheries products: increases for white fish but decreases for most pelagic species and frozen products

  • November 15, 2007
  • FiskerForum
  • Dato: 15/11/2007
  • kl. 00:00
  • Kategori: News
  • Land: EU
Hook&Net - Hook and Net is a trade journal for the international commercial fishing industry,
Proffteiner - teiner fra fiskere til fiskere

ANNONCER

Today, the European Commission has adopted its annual proposal on next year’s guide prices for fresh and frozen fisheries products as well as the Community producer price for tuna for processing. The Commission proposes to raise guide prices for the majority of white fish species including cod, redfish, saithe and haddock by between 0.5 % and 3 %. The market for white fish has recovered from the downward trend observed in 2002 and 2003 when there were considerable drops in prices and increased withdrawals. The market environment has been favourable in 2006 and the first half of 2007, resulting in moderate price rises for products originating in the EU. There will also be slight increases in guide prices for crustaceans. However, the market situation for pelagic species is less favourable. The upward trend observed during 2004 and 2005 came to an end in 2006, with prices dropping for most species except herring. As a result, guide prices for most pelagic species will be decreased by between 1.5% and 3%. For frozen products, the proposal mainly reflects decreasing prices on the international markets with decreases of between -0.5% and -3% for Greenland halibut, whole hake, swordfish, prawns and squid. Finally, the Commission proposes to increase the Community producer price for tuna products by 2 %. The Commission proposals are based on Member States’ average market prices over the previous three years. Other important factors also taken into account include trends in production and market demand, the interests of consumers and the need to avoid withdrawals of fisheries products from the market.

 

For full details of the Commission’s proposal, see table:

Commission proposal

 

 

 

Price 2007

Proposal Price 2008

 

 

 

euros

%

euros

Regulation 104/2000 Annex I – Fresh products

 

 

 

 

Herring

Harengs 

Clupea harengus

273

1.5

277

Sardines

Sardines

Sardina pilchardus

563

0

563

Dogfish

Aiguillats

Squalus acanthias

1090

2

1112

Spotted dogfish

Roussettes

Scyliorhinus spp.

740

-2

725

Redfish

Rascasses du Nord

Sebastes spp.

1142

3

1176

Cod

Morues

Gadus morhua

1623

1.5

1647

Saithe

Lieus noirs

Pollachius virens

769

2

784

Haddock

Eglefins

Melanogrannus aeglefinus

1028

1

1038

Whiting

Merlans

Merlangius merlangus

946

2

965

Ling

Lingues

Molva spp.

1196

1.5

1214

Mackerel

Maquereaux

Scomber scombrus

329

-1.5

324

Spanish Mackerel

Maquereaux espagnols

Scomber japonicus

298

-2

292

Anchovy

Anchois

Engraulis spp.

1334

-3

1294

Plaice (Jan-Apr)

Plies (jan-avr)

Pleuronectes platessa

1079

0.5

1084

Plaice (May-Dec)

Plies (mai-dec)

 

1499

0

1499

Hake

Merlus

Merluccius merluccius

3675

-1

3638

Megrim

Cardines

Lepidorhombus spp.

2541

0

2541

Dab

Limandes

Limanda limanda

863

0

863

Common flounder

Flets communs

Platichthys flesus

519

1.5

527

Albacore (whole)

Thons blancs (entiers)

 

2187

-1

2165

Albacore (gutted with head)

Thons blancs (vidés avec tête)

Thunnus alalunga

2440

-2

2391

Cuttlefish

Seiches

Sepia officinalis / Rossia macrossoma

1670

1

1687

Monkfish (whole)

Baudroies (entières)

Lophius spp.

2924

1.5

2968

Monkfish (without head)

Baudroies (étêtées)

 

6047

1

6107

Shrimps

Crevettes grises

Crangon crangon

2366

2

2413

Northern prawns (cooked)

Crevettes nordiques (cuites)

Pandalus borealis

6410

1

6474

Northern prawns (fresh)

Crevettes nordiques (fraîches)

1606

0

1606

Edible crab

Crabes tourteaux

Cancer pagurus

1766

2

1801

Norway lobster (whole)

Langoustines (entières)

Nephrops norvegicus

5337

3

5497

Norway lobster (tails)

Langoustines (étêtées)

 

4279

2.5

4386

Sole

Soles

Solea spp.

6813

2

6949

Regulation 104/2000 Annex II – Frozen products

 

 

 

 

Greenland halibut

Flétans noirs

Reinhardtius hippoglossoides

1946

-1.5

1917

Hake (whole)

Merlus (entiers)

Merluccius spp.

1202

-3

1166

Hake (fillets)

Merlus (en filets)

Merluccius spp.

1462

3

1506

Sea bream

Dorades

Dentex dentex et Pagellus spp

1570

1.5

1594

Sword fish

Espadon

Xiphias gladius

4079

-1

4038

Cuttlefish

Seiches

Sepia officinalis,Rossia macrosoma,Sepiola rondeleti

1888

1.5

1916

Octopus

Poulpe

Octopus spp.

2108

0

2108

Squid (loligo)

Calmars (loligo)

Loligo spp.

1168

-0.5

1162

Squid

Calmars-encornets

Ommastrephes sagittatus

961

0

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