Somkiat Anura, vice chairman of the Thai Chamber of Commerce’s fisheries division, informed that he’s cautiously optimistic about the coming months. He told that Thailand should be able to ride out the current global economic slump by turning its attention to less-expensive seafood products to suit the market’s tastes. He also explained that tighter export restrictions were just as responsible as the economic slump for last year’s seafood production shortfall from a target of 3 million metric tons to 2.8 million metric tons.
In short Somkiat felt that 2009 would be one of balancing the variety of seafood exports without hindering the continued growth of Thailand’s seafood industry. According to him among other issues Thailand is addressing are implementing international food-safety requirements and making sure fisheries and processors meet the standards of the United States, European Union and Australia.
It is fact that the United States remains Thailand’s largest seafood importer, followed in order by Japan, the EU and Australia. It is told that the Thai government needs to enact education programs to help seafood processors gain greater knowledge about the health and food-safety issues affecting the industry.
