Profitability drop in Norwegian fisheries
A report released by research body Nofima reveals that while 2023 was a strong year for Norway’s seafood business, the wild catch sector faces challenges – as this key industry…
A report released by research body Nofima reveals that while 2023 was a strong year for Norway’s seafood business, the wild catch sector faces challenges – as this key industry…
The Norwegian Ministry of Trade, Industry and Fisheries has outlined a series of subsidies to support struggling fishing industry sectors over the coming year. The measures are designed to offset…
The Norwegian Institute of Marine Research has advised that the 2025 Barents Sea shrimp quota could be set at 150,000 tonnes, a 7000 tonne increase in the Institute’s advice for…
The first in the Damen Shrimp Trawler 2607 series has successfully completed its sea trials in the Port of Hamriya, UAE. Damen has designed the new vessel for the next…
BioMar’s Ecuador site has achieved Aquaculture Stewardship Council (ASC) Feed certification – a significant milestone in ensuring more responsible production of feed. The ASC Feed Certification helps Ecuadorian shrimp farms…
There is currently no total quota or common management plan for shrimp in the Barents Sea. The Norwegian-Russian Fisheries Commission has requested advice on a management plan for the shrimp population…
Iceland’s Marine and Freshwater Research Institute has recommended a reduction to the offshore shrimp quota for the coming two quota years. The stock index for shrimp has declined since 2018…
New trawler Ecofive, under construction for Norwegian fishing company BlueWild, promises to attract plenty of attention this summer when it starts fishing. The 72-metre trawler is packed with innovation and…
Recommendations from ICES are that the shrimp fishery in the Skagerrak, Kattegat and northern North Sea in the Norwegian Deep should not exceed 4557 tonnes for the 12 months 1st…
Thai Union Group has launched a programme to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain. The Shrimp Decarbonization initiative, developed in collaboration with The Nature Conservancy…