Icelandic company Slippurinn DNG, part of the Slippurinn shipyard complex in Akureyri, is busy with a processing facility for saltfish producer Labrador Fishermen's Union in Newfoundland. The production layout includes a…
The value of Iceland’s seafood exports totalled ISK29.30 billion last month, according to official figures. This represents a 5% increase compared to February last year, despite a reduction in the…
Sales of saltfish from the Westman Islands in Iceland jumped in March this year, confirming that Portuguese consumers aren’t going to do without this traditional Easter dish. ‘The pandemic has…
Last week Vinnslustöðin (VSV) saw two of its vessels land full trips, starting with pelagic vessel Ísleifur docking with 2000 tonnes on board from its first blue whiting trip of…
In spite of restrictions and strict hygiene rules over and above the usual requirements, staff at the Vinnslustöðin (VSV) factory in the Westman Islands have already produced more saltfish this…
Netters Kap II and Brynjólfur, owned by Westman Islands company Vinnslustöðin, have been fishing well close to home this winter, with the bulk of catches going for saltfish production. Since…
Norebo company Polar Sea+ had already dealt with Icelandic processing specialist for its processing plant, and went back to them to supply a saltfish processing line for producing bacalao for…
Icelandic fishing and processing company Vinnslustöðin (VSV) has acquired Portuguese company Grupeixe, which produces, sells and distributes saltfish in Aveiro. According to VSV, Grupeixe buys its cod from Iceland, Norway…