Seafood industry representatives are requesting the European Union provide additional time to find workable solutions to changing EU CATCH certification requirements. The core challenge lies in the requirement for each…
There has been explosive growth in demand for sushi among US consumers, according to the National Fisheries Institute (NFI) Sushi Council which has released of the US Sushi Industry Report,…
The NFI Red Crab Council and its sustainability partners, Ocean Outcomes (O2), are entering year five of the comprehensive Red Crab Fisheries Improvement Project (FIP) in China. Given the continued…
Even before falling ill, John Connelly had announced his retirement for February next year and had spent 2022 preparing for a smooth transition of leadership. During his years as president…
The National Fisheries Institute named Lisa Wallenda Picard as incoming President and CEO of the association, the US seafood industry’s largest trade body. In January of this year, NFI’s President and…
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