The second fishing season in Peru's North–Centre region is ongoing, with two thirds of the 1.63 million tonne quota completed so far. ‘This is a positive sign which leads us at IFFO to project a production…
The Peruvian authorities have announced that the anchovy quota for the second fishing season in the North-Centre of Peru – started on 7th November 2025 – would be 1,630,000 tonnes.…
IFFO has appointed Adriana Giudice as President and Egil Magne Haugstad as Vice-President for the 2026–2027 term, following elections for the The Marine Ingredients Organisation’s new management board. Adriana Giudice is…
The IFFO conference in Tokyo has taken place against a backdrop of geopolitical tensions, climate uncertainty, and shifting trade dynamics, with industry leaders and scientists reaffirming their commitment to evidence-based…
Icelandic fishing and processing company Brim’s ISK30 billion (Approx €200 million) offer for the entire shareholding in fish oil specialist producer Lýsi has been accepted, subject to board and monopolies…
Due to the high presence of juvenile fish in catches, the Peruvian authorities called an end to the first fishing season of 2025 in the North-Central zone of Peru on…
The first fishing season in Peru’s north-central region began on 22nd April – a week later than in 2024. To date, around 70% of the 3 million tonne anchovy quota…
In March 2025, total cumulative fishmeal production reported in IFFO’s market intelligence increased by approximately 29% compared to the same period in 2024. This increase was primarily influenced by a…
The anchoy fishery in Peru is a key factor in global production of fishmeal and fish oil, and the announcement of a three million-tonne quota for the first fishing season…
According to IFFO market intelligence reports, the total fishmeal production for January 2025 increased by approximately 75% compared to the same month in 2024, due primarily to the 300% increase…
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