Almost 80% of the fish consumed is from sustainable stocks
As the Food and Agriculture Organization of the United Nations (FAO) has published the latest of its biannual reports, the State of the World’s Fisheries and Aquaculture 2020 (SOFIA), the…
As the Food and Agriculture Organization of the United Nations (FAO) has published the latest of its biannual reports, the State of the World’s Fisheries and Aquaculture 2020 (SOFIA), the…
Fifteen recommendations and resolutions, proposed by the European Union, were adopted by consensus with the crucial support of the GFCM Secretariat, constituting a key step towards the full implementation of…
At the Our Ocean Conference, FAO Director-General Qu Dongyu has urged reversing a ‘dangerous sustainability divide’ in fisheries management. Serious investments in ocean sustainability will increase the amount of fish…
The EU, the African, Caribbean and Pacific Group of States (ACP) and the Food and Agriculture Organization of the United Nations (FAO) have signed a €40 million, five-year programme (FISH4ACP) to…
Organised in Rome by one of the Italian fish workers’ unions, UILA pesca, and with the support of Italy’s Ministry of Agricultural, Food and Forestry Policies and Tourism, a conference…