Seafood belongs at the centre of the table, stakeholders tell EU
In a call for an EU Action Plan on Blue Foods a coalition of leading organisations active in fisheries and aquaculture –EBCD, Europêche, EAPO, FEAP, and AIPCE-CEP – urge EU…
In a call for an EU Action Plan on Blue Foods a coalition of leading organisations active in fisheries and aquaculture –EBCD, Europêche, EAPO, FEAP, and AIPCE-CEP – urge EU…
The Seafood Ireland alliance has reiterated its call for a comprehensive review of the EU’s Common Fisheries Policy (CFP), particularly to secure a fairer quota allocation for Ireland. This call…
The Spanish fishing body Cepesca has told European Commissioner for Fisheries and Oceans Costas Kadis that the messages he has been sending since taking office five months ago need to become…
During a meeting in Vigo with the European Commission, Spain’s Secretary General for Fisheries Isabel Artime stressed the need to adapt the Common Fisheries Policy to current realities and challenges…
The owners of three trawlers from Bulgaria that have been detained in Romania are taking their grievance to Brussels in an effort to get the situation resolved, as there seems…
Following extensive discussion with stakeholders, the North Sea Advisory Council (NSAC) has delivered its findings to DG MARE relating to the Landings Obligation and how it could be altered and…
Charlina Vitcheva, the new Director General of the DG for Maritime Affairs and Fisheries, was welcomed yesterday by representatives of European fishing, Europêche and EAPO, providing an opportunity to discuss…
As Commissioner Virginijus Sinkevičius announced following this year’s December Council of Ministers that a new era of European fisheries is opening, NGOs have been quick off the mark to accuse…
The new European Parliament is facing a huge responsibility, according to Pim Visser, president of the European Association of Fish Producers Organisations (EAPO), speaking after reviewing the outcomes of its…
Industry representatives from across Europe showed a united front in highlighting the important role played by all fleets, both small and large, in providing healthy food to the consumers and…