A document summarising the current control measures and highlighting technical developments in the control of the public health risks associated with sewage-contaminated bivalve shellfish, such as oysters and mussels, has been produced and is available on the SEAFOODplus website. The document draws on information produced from the SEAFOODplus project and other sources and should prove useful to all stakeholders, including industry and regulators, involved in the production of safe shellfish
