Four Indonesian crewmen are reported to have lost their lives while working on a Chinese fishing vessel, after reportedly being denied medical care. Crewmen interviewed by legal NGO Advocates for…
Sales of certified sustainable tuna have more than doubled in the last five years, according to a report published by the Marine Stewardship Council (MSC) to mark 2nd May as…
Across the EU, the work of fishers and other food producers has been classed as essential. As the crisis unfolds, fishermen struggle to continue to bring food to our tables.…
‘So far we have seen a fall in demand for Norwegian seafood overall. For example, salmon export volumes are stable while the price measured in Euro has fallen by about…
The effects of the Covid-19 pandemic are being felt by the fisheries and aquaculture sectors around the world – and in the Mediterranean and Black Sea small-scale fisheries have been…
‘Right now we’re on the Hampiðjan Square, along with most of the freezer trawler fleet. There has been fine fishing here and we have a green weight of 630 tonnes…
The Marine Management Organisation (MMO) is accepting applications for projects that support domestic sales of locally-caught fish and shellfish from now to Monday 11th May under a a new grant…
French coastal fishing organisation Plateforme Petite Pêche is calling on artisanal fishermen to fish for bluefin tuna on the 26th May, the day when the fishery opens for the Mediterranean…
As a response to this year’s fishing industry exhibitions being cancelled due to Covid-19, the organisers of FishFacts – who had intended to have their own strong exhibition presence this…
The seafood sector in Scotland is in the midst of a very testing and trying time, according to the Scottish White Fish Producers Association (SWFPA), which is calling on its…
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