Pelagic vessel Bjarni Ólafsson docked in Neskaupstaður on Sunday night with a full load of blue whiting to be discharged to the Síldarvinnslan factory. ‘It worked out better than we…
Freezer trawler Vigri is in Reykjavík with 360 tonnes on board. This is the result of the second part of the current trip, following a half-landing a week previously when…
The owner of a New Zealand seafood company has been landed with heavy penalties following the uncovering of a commercial scam concerning almost $1 million worth of black market pāua…
Carsoe has entered into an agreement to acquire all of the outstanding shares in Intech, as of 6th October 2021. Following completion of the acquisition, the two companies have agreed…
Lorient-based coastal fishing company Armement de la Pêche Artisanale de Keroman (APAK) used this week’s ItechMer exhibition as a springboard to launch its APAK 2030 initiative, supported by its partners,…
With quotas on their hands, a Norwegian company has placed an order with Karstensens Skibsværft in Denmark to build them a new seine netter to take full advantage of the…
The clock has started ticking on a three-year countdown to certification-ready blue whiting fisheries – which lost MSC certification in December 2020. The North Atlantic Pelagic Advocacy Group (NAPA) announced…
As of 1st October, DSI Dantech is a reality, and the global food industry has its first and only partner offering cryogenic, mechanical and plate technology for freezing, cooling and…
It has been a record year so far for Norway’s seafood exports, which have so far have totalled NoK84.7 billion, up 10% compared to the same period in 2020. ‘A…
The Danish Technical University (DTU) has published a new report examining the environmental footprint and ecological sustainability of Danish fisheries. Its key conclusion is that a broad-spectrum effort is needed…
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